Description

Details These lentils are creamy white in color and have a mild flavor Nutritious and rich in protein Easy and quick to make and the addition of different tadkas makes this dal very flavourful and delicious Benefits 100% Organic No GMO, No Chemicals, No Pesticide USDA Certified Organic - Yes Shelf Life - 12 Months Ingredients - Urad Dal Dhuli Nutritional Value Nutrition Facts (Per 100 g) Energy - 348.6 Kcal, Total Fat - 1.4 g, Carbohydrates - 60.0 g, Protein - 24.0 g How to use? Used to make Indian curries & delicacies